a previous study of phenolic profiles of quince, pear, and

A Previous Study of Phenolic Profiles of Quince, Pear, and

Genus: Prunus: Species: Prunus cerasus: Cultivar 'Marasca' Origin: Dalmatia: The Marasca cherry (Prunus cerasus var. marasca) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (historic Dalmatia). The fruit's largest yield is in Zadar in Croatia, but it has been successfully cultivated in northern Italy

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optimizing acidity and extraction time for polyphenolic

Optimizing Acidity and Extraction Time for Polyphenolic

Predrag Putnik, Danijela Bursać Kovačević, Korina Herceg, Ivan Pavkov, Zoran Zorić, Branka Levaj, Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples, Journal of Food Process Engineering, 10.1111/jfpe.12539, 40, 5, (2017).

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influence of respiration on predictive microbial growth of

Influence of Respiration on Predictive Microbial Growth of

Predrag Putnik, Danijela Bursać Kovačević, Korina Herceg, Ivan Pavkov, Zoran Zorić, Branka Levaj, Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples, Journal of Food Process Engineering, 10.1111/jfpe.12539, 40, 5, (2017).

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color parameters and total anthocyanins of sour

Color Parameters and Total Anthocyanins of Sour

Academia.edu is a platform for academics to share research papers.

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inhibition of apple polyphenoloxidase (ppo) by ascorbic

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC

prof.dr.sc. Branka Levaj Kontakt podaci. Telefon: + 385 1 4605 009 Telefaks: + 385 1 4605 072 Email: blevaj@pbf.hr: Lokacija: 3. kat. Predmeti Nositelj. Agro-food production systems ; Osvježavajuća bezalkoholna pića; Minimalno procesiranje voća i povrća; Uvod u prehrambene tehnologije

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branka levaj - pbf

Branka Levaj - PBF

Faculty of Food Technology and Biotechnology is a high education institution and the central place of academic education of experts in the fields of food technology, biotechnology and

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citeseerx — croatian diet

CiteSeerX — Croatian Diet

CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Th e objective of this study was to determine the polyphenol content (total phenols, fl avonoids, nonfl avonoids, anthocyanins) and antioxidant capacity in selected fruits (apple, ‘Idared’; apricot, ‘Madjarska najbolja’; blueberry, ‘Bluecrop’; mandarin, ‘Kuno’; orange, unknown; sour cherry, ‘Marasca

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citeseerx — determination of flavonoids in pulp and peel

CiteSeerX — Determination of Flavonoids in Pulp and Peel

CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Th e aim of this study was to determine total fl avonoids and individually fl avanon glycosides as well as antioxidant capacity in pulp and peel of two mandarin groups, namely Satsuma (Citrus unshiu Marcovitch) cv. Saigon and Clementine (Citrus reticulate var. clementine) cv. Corsica SRA 63.

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interactions between (+)-catechin and quercetin during

Interactions between (+)-Catechin and Quercetin during

The present investigation tested the in vivo antioxidant efficacy (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase; Gpx), lipid peroxidation (LPO) and anti-inflammatory properties (cyclooxygenase-2; COX-2) of sour cherry juices

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processes | free full-text | comparison of different

Processes | Free Full-Text | Comparison of Different

In the present study, advanced extraction techniques, microwave (MAE), ultrasound (UAE), and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency of olive (Olea europaea L.) leaves polyphenols. The effect of sample mass (1.5 and 3 g), MAE—time (2, 8.5, and 15 min) and temperature (45 and 80 °C), UAE—time (7, 14, and 21 min) and amplitude (50 and

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improved antioxidant and anti-inflammatory potential in

Improved Antioxidant and Anti-inflammatory Potential in

The present investigation tested the in vivo antioxidant efficacy (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase; Gpx), lipid peroxidation (LPO) and anti-inflammatory properties (cyclooxygenase-2; COX-2) of sour cherry juices obtained from an autochthonous cultivar (Prunus cerasus cv. Maraska) that is grown in coastal parts of Croatia. Antioxidant potential was

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the journal of supercritical fluids | special issue – 10th

The Journal of Supercritical Fluids | Special Issue – 10th

Branka Levaj studies Food and Nutrition, Nutrition, and Food Science.

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jutarnji list - #branka levaj

Jutarnji list - #Branka Levaj

NOVE IDEJE ‘Izumili smo automat koji servira svježe voće i povrće. Planiramo ih postaviti u vrtiće i škole‘ 06.09.2020. u 22:06

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food chemistry | vol 102, issue 3, pages 551-992 (2007

Food Chemistry | Vol 102, Issue 3, Pages 551-992 (2007

Branka Levaj. profesor biotehničkih znanosti. Potvrđena adresa e-pošte na pbf.hr. prehrambena tehnologija. Članci Citirano. Naslov. Razvrstaj. Poredaj po navodima Poredaj po godini Poredaj po naslovu. Citirano. Citirano. Godina; The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and

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marasca cherry

Marasca cherry

The Marasca cherry (Prunus cerasus var. marasca) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (historic Dalmatia). The fruit's largest yield is in Zadar in Croatia, but it has been successfully cultivated in northern Italy, Slovenia, southern Hungary and Bosnia and Herzegovina.

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surname levaj @ acta croatica

Surname Levaj @ Acta Croatica

Surname Levaj in modern Croatia. In Croatia, Levaj families are generally Croats (from Umag), very rarely Italians (also from Umag).In the past century, relatively most of Croatian residents bearing this family name were born in Split and in Slovenia.

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citeseerx — croatian diet

CiteSeerX — Croatian Diet

CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Th e objective of this study was to determine the polyphenol content (total phenols, fl avonoids, nonfl avonoids, anthocyanins) and antioxidant capacity in selected fruits (apple, ‘Idared’; apricot, ‘Madjarska najbolja’; blueberry, ‘Bluecrop’; mandarin, ‘Kuno’; orange, unknown; sour cherry, ‘Marasca

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polyphenols and antioxidant capacity in fruits and

Polyphenols and Antioxidant Capacity in Fruits and

Mosche: Flaishman: Volcani Center, Israel (Chairman)Uygun: Aksoy: Ege University, Turkey: Tosho: Arsov: University „Ss. Cyril and Methodius“, Macedonia: Dunja

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surname levaj @ acta croatica

Surname Levaj @ Acta Croatica

Surname Levaj in modern Croatia. In Croatia, Levaj families are generally Croats (from Umag), very rarely Italians (also from Umag).In the past century, relatively most of Croatian residents bearing this family name were born in Split and in Slovenia.

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jutarnji list - #branka levaj

Jutarnji list - #Branka Levaj

NOVE IDEJE ‘Izumili smo automat koji servira svježe voće i povrće. Planiramo ih postaviti u vrtiće i škole‘ 06.09.2020. u 22:06

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‪branka levaj‬ - ‪google znalac‬

‪Branka Levaj‬ - ‪Google znalac‬

Branka Levaj. profesor biotehničkih znanosti. Potvrđena adresa e-pošte na pbf.hr. prehrambena tehnologija. Članci Citirano. Naslov. Razvrstaj. Poredaj po navodima Poredaj po godini Poredaj po naslovu. Citirano. Citirano. Godina; The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and

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c.a.p.p.a.b.l.e.

C.A.P.P.A.B.L.E.

Objectives in this study were to model/predict simultaneous influences of apple O 2-consumption/CO 2-production rates and modified atmosphere packaging (MAP) (from volumetric concentrations of O 2 /CO 2 on microbial growth (Aerobic mesophilic bacteria (AMB); Enterobacteriaceae (Ebac)) in 2 fresh-cut apple cultivars treated with 5 anti-browning treatments and stored in refrigerator.

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svibor - papers - project code: 4-07-057

SVIBOR - Papers - project code: 4-07-057

MINISTRY OF SCIENCE AND TECHNOLOGY Strossmayerov trg 4, HR - 10000 ZAGREB tel.: +385 1 459 44 44, fax: +385 1 459 44 69 E-mail: ured@znanost.hr. SVIBOR - Collecting Data on

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maraskos vyšnia – vikipedija

Maraskos vyšnia – Vikipedija

Maraskos vyšnia, Maraska (angl. Marasca cherry; lot. Prunus cerasus var. marasca) – paprastosios vyšnios (lot. Prunus cerasus) veislė.. Maraskos vyšnios, auginamos pakrantės Kroatijoje (), žinomos kaip subtilaus gardžio vaisiai.Šios veislės vyšnios geriausiai deri Zadare (), bet sėkmingai auginamos ir šiaurės Italijoje, Slovėnijoje, pietų Vengrijoje, Bosnijoje ir Hercegovinoje.

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[pdf] farklı rakımlarda yetiştirilen bazı kayısı Çeşitleri

[PDF] Farklı Rakımlarda Yetiştirilen Bazı Kayısı Çeşitleri

Šarić, Ana, Sandra Sobočanec, Tihomir Balog, Borka Kušić, Višnja Šverko, Verica Dragović-Uzelac, Branka Levaj, Zrinka Čosić, Željka Mačak Šafranko, and Tatjana Marotti. “Improved antioxidant and anti-inflammatory potential in mice consuming sour

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